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Recipe for Tandoori Chicken

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Chicken tagine recipe with lemon

Here’s a simple recipe for chicken tagine with lemon:

Ingredients:

  • 4 chicken thighs
  • 2 onions
  • 3 cloves of garlic
  • 1 preserved lemon
  • 1 teaspoon of turmeric
  • 1 teaspoon of paprika
  • 1 teaspoon of cumin
  • 1/2 teaspoon of ground ginger
  • 1/2 bunch of fresh cilantro
  • 2 tablespoons of olive oil
  • Salt and pepper
  • 1/2 cup of water

Instructions:

  1. Peel and slice the onions and garlic. Sauté them in a tagine or a large pot with olive oil until golden brown.
  2. Add the spices (turmeric, paprika, cumin, ginger) and mix well.
  3. Add the chicken thighs and brown them on each side.
  4. Cut the preserved lemon into small pieces and add them to the tagine with the chopped cilantro. Mix well.
  5. Pour in the 1/2 cup of water and simmer on low heat for about 45 minutes.
  6. Check the chicken for doneness by poking it with a fork – the meat should be tender and fall off the bone easily.
  7. Serve hot with couscous or bread.

Enjoy your delicious chicken tagine with lemon!

smoothie with spinach

Smoothies with spinach are a great way to get your daily dose of vitamins and minerals. Spinach is an excellent source of vitamins A, C, and K, as well as minerals like iron, magnesium, and potassium. It also contains fiber, antioxidants, and protein. All these nutrients can help keep your body healthy, improve your digestion, and give you a boost of energy. Spinach smoothies can also help you slim down, as they are low in calories but packed with nutrients.

You can take a smoothie with spinach any time of day. Smoothies are a great snack or meal replacement and can be enjoyed as breakfast, lunch, dinner or a snack.

smoothie with spinach Ingredients:

– 1 banana

– 1 cup frozen mango

– 1 cup fresh spinach

– 1/2 cup plain Greek yogurt

– 1/2 cup orange juice

– 1 teaspoon honey (optional)

Instructions:

1. Place banana, mango, spinach, yogurt, orange juice, and honey in a blender.

2. Blend on high speed until ingredients are smooth, about 1-2 minutes.

3. Serve and enjoy!

shortbread cookie with cornstarch

Shortbread cookies can be made with cornstarch, however they will not have the same texture as traditional shortbread cookies. Cornstarch will give the cookies a more crumbly texture and a slightly different flavor. To make shortbread cookies with cornstarch, replace half of the flour in the recipe with cornstarch and proceed as normal.

shortbread cookie with cornstarch recipes

Classic Shortbread Cookies Ingredients

1 cup (2 sticks) butter, room temperature

1/2 cup granulated sugar

2 cups all-purpose flour

1/4 cup cornstarch

1/4 teaspoon salt

Instructions

1. Preheat oven to 350°F. Line a baking sheet with parchment paper or a silicone baking mat.

2. In a medium bowl, cream together butter and sugar until light and fluffy.

3. Add flour, cornstarch, and salt and mix until combined.

4. Transfer dough to prepared baking sheet and pat into a 9×13 inch rectangle.

5. Use a sharp knife or pizza cutter to score into 1-inch squares.

6. Bake for 15-20 minutes, until lightly golden.

Let cool completely before breaking into individual squares.

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