tandoori chicken

recipe for tandoori chicken


– 1 ½ pounds boneless, skinless chicken breasts

– 2 tablespoons garlic paste

– 1 tablespoon ginger paste

– 1 cup plain yogurt

– 1 tablespoon garam masala

– 1 teaspoon cumin powder

– 1 teaspoon chili powder

– 1 teaspoon turmeric powder

– 1 teaspoon kasoori methi

– 2 tablespoons vegetable oil

– Salt to taste


1. Cut the chicken into 1-inch cubes and set aside.

2. In a bowl, mix together the garlic paste, ginger paste, yogurt, garam masala, cumin powder, chili powder, turmeric powder, kasoori methi, and oil.

3. Marinate the chicken cubes in this mixture for at least two hours in the refrigerator.

4. Preheat the oven to 350 degrees F.

5. Thread the chicken cubes onto metal skewers and place them on a baking sheet.

6. Bake for 20-25 minutes, or until the chicken is cooked through and lightly browned.

7. Serve with onion slices, lemon wedges, and naan bread. Enjoy!

Chicken tagine recipe with lemon

Here’s a simple recipe for chicken tagine with lemon:


  • 4 chicken thighs
  • 2 onions
  • 3 cloves of garlic
  • 1 preserved lemon
  • 1 teaspoon of turmeric
  • 1 teaspoon of paprika
  • 1 teaspoon of cumin
  • 1/2 teaspoon of ground ginger
  • 1/2 bunch of fresh cilantro
  • 2 tablespoons of olive oil
  • Salt and pepper
  • 1/2 cup of water


  1. Peel and slice the onions and garlic. Sauté them in a tagine or a large pot with olive oil until golden brown.
  2. Add the spices (turmeric, paprika, cumin, ginger) and mix well.
  3. Add the chicken thighs and brown them on each side.
  4. Cut the preserved lemon into small pieces and add them to the tagine with the chopped cilantro. Mix well.
  5. Pour in the 1/2 cup of water and simmer on low heat for about 45 minutes.
  6. Check the chicken for doneness by poking it with a fork – the meat should be tender and fall off the bone easily.
  7. Serve hot with couscous or bread.

Enjoy your delicious chicken tagine with lemon!

smoothie with spinach

Smoothies with spinach are a great way to get your daily dose of vitamins and minerals. Spinach is an excellent source of vitamins A, C, and K, as well as minerals like iron, magnesium, and potassium. It also contains fiber, antioxidants, and protein. All these nutrients can help keep your body healthy, improve your digestion, and give you a boost of energy. Spinach smoothies can also help you slim down, as they are low in calories but packed with nutrients.

You can take a smoothie with spinach any time of day. Smoothies are a great snack or meal replacement and can be enjoyed as breakfast, lunch, dinner or a snack.

smoothie with spinach Ingredients:

– 1 banana

– 1 cup frozen mango

– 1 cup fresh spinach

– 1/2 cup plain Greek yogurt

– 1/2 cup orange juice

– 1 teaspoon honey (optional)


1. Place banana, mango, spinach, yogurt, orange juice, and honey in a blender.

2. Blend on high speed until ingredients are smooth, about 1-2 minutes.

3. Serve and enjoy!

shortbread cookie with cornstarch

Shortbread cookies can be made with cornstarch, however they will not have the same texture as traditional shortbread cookies. Cornstarch will give the cookies a more crumbly texture and a slightly different flavor. To make shortbread cookies with cornstarch, replace half of the flour in the recipe with cornstarch and proceed as normal.

shortbread cookie with cornstarch recipes

Classic Shortbread Cookies Ingredients

1 cup (2 sticks) butter, room temperature

1/2 cup granulated sugar

2 cups all-purpose flour

1/4 cup cornstarch

1/4 teaspoon salt


1. Preheat oven to 350°F. Line a baking sheet with parchment paper or a silicone baking mat.

2. In a medium bowl, cream together butter and sugar until light and fluffy.

3. Add flour, cornstarch, and salt and mix until combined.

4. Transfer dough to prepared baking sheet and pat into a 9×13 inch rectangle.

5. Use a sharp knife or pizza cutter to score into 1-inch squares.

6. Bake for 15-20 minutes, until lightly golden.

Let cool completely before breaking into individual squares.

recipes rhubarb

recipes rhubarb 1. Rhubarb Cobbler 2. Rhubarb Crumble 3. Rhubarb Pie 4. Rhubarb Jam 5. Rhubarb Upside Down Cake 6. Roasted Rhubarb 7. Rhubarb Galette 8. Rhubarb Muffins 9. Rhubarb Smoothie 10. Rhubarb-Strawberry Sauce

recipes apple crisp

recipes apple crisp 1. Preheat oven to 350°F (175°C). Grease an 8-inch (20 cm) square baking dish. 2. In a medium bowl, combine 3 cups peeled, sliced apples, 1/2 cup white sugar, and 1 teaspoon ground cinnamon. 3. Place the apple mixture in the baking dish. 4. In a separate medium bowl, mix together 1 cup all-purpose flour, 1/2 cup packed light brown sugar, 1/4 teaspoon baking powder and 1/4 teaspoon salt. 5. Cut in 6 tablespoons cold butter or margarine until the mixture is crumbly. 6. Sprinkle the crumbly mixture evenly over the apples. 7. Bake for 40 minutes or until the top is golden brown and the apples are tender. 8. Serve warm with ice cream or whipped cream, if desired. Enjoy!

recipe to tiramisu

The history of tiramisu is a matter of debate. Many believe that the dessert originated in the 1970s in the Treviso region of Italy. It may have been created by a pastry chef named Roberto Linguanotto. Other theories suggest that it originated in the 16th century in Siena, or that it was created by a confectioner in the Veneto region in the 19th century. Regardless of its origin, tiramisu has become one of the most popular Italian desserts.

Tiramisu is a classic Italian dessert made of layered ladyfingers soaked in espresso and liqueur, mascarpone cheese, cocoa, and sugar. Here are some delicious tiramisu dessert recipes to try:

recipe to tiramisu Ingredients: -24 ladyfingers -4 large eggs, separated -1/2 cup white sugar -1/2 teaspoon vanilla extract -1/4 cup strong brewed espresso -1 (8 ounce) package cream cheese, softened -1/4 cup confectioners’ sugar -1/2 cup heavy whipping cream -3 tablespoons cocoa powder Instructions: 1. Preheat oven to 350 degrees F (175 degrees C). 2. Line an 8 inch square baking dish with parchment paper. 3. Separate the egg whites and yolks into two separate bowls. 4. In the bowl with the egg whites, add the white sugar and beat until stiff peaks form. 5. In the bowl with the egg yolks, add the vanilla extract and beat until light and fluffy. 6. Gently fold the egg whites into the egg yolk mixture. 7. Place the ladyfingers in the prepared baking dish and pour the espresso over them. Spread the egg mixture over the ladyfingers. 8. Bake for 15 minutes, or until golden brown. 9. Remove from oven and let cool. 10. In a medium bowl, beat the cream cheese and confectioners’ sugar until smooth. 11. In another medium bowl, beat the heavy cream until stiff peaks form. 12. Gently fold the whipped cream into the cream cheese mixture. 13. Spread the cream cheese mixture over the cooled ladyfingers. 14. Sprinkle the cocoa powder over the top. 15. Cover and refrigerate for at least 4 hours before serving.

recipe for kale chips

easy recipe for kale chips


– 1 bunch of kale

– 1 tablespoon of olive oil

– 1 teaspoon of salt

– 1 teaspoon of garlic powder (optional)


1. Preheat oven to 350°F (175°C).

2. Wash and dry the kale, and remove the stems and tough center ribs.

3. Tear the kale into bite-sized pieces, then spread them out on a large baking sheet.

4. Drizzle the olive oil over the kale and use your hands to massage it into the leaves.

5. Sprinkle the salt and garlic powder (if using) over the kale and mix it in with your hands.

6. Bake for 10 minutes, then stir the kale and bake for another 10 minutes, or until the edges of the kale are crispy.

7. Remove from the oven and enjoy!

recipe egg salad

recipe egg salad Ingredients:

– 6 hard boiled eggs, peeled and chopped

– 2 tablespoons mayonnaise

– 1 teaspoon yellow mustard

– 1/2 teaspoon white vinegar

– 1/2 teaspoon sugar

– 1/4 teaspoon salt

– 1/4 teaspoon black pepper

– 2 tablespoons finely chopped celery

– 2 tablespoons finely chopped onion


1. In a medium bowl, combine the chopped eggs, mayonnaise, mustard, vinegar, sugar, salt, and pepper. Mix until combined.

2. Add the celery and onion and mix until combined.

3. Taste and adjust seasoning as desired.

4. Serve on your favorite bread or crackers.