recipes apple crisp

recipes apple crisp 1. Preheat oven to 350°F (175°C). Grease an 8-inch (20 cm) square baking dish. 2. In a medium bowl, combine 3 cups peeled, sliced apples, 1/2 cup white sugar, and 1 teaspoon ground cinnamon. 3. Place the apple mixture in the baking dish. 4. In a separate medium bowl, mix together 1 cup all-purpose flour, 1/2 cup packed light brown sugar, 1/4 teaspoon baking powder and 1/4 teaspoon salt. 5. Cut in 6 tablespoons cold butter or margarine until the mixture is crumbly. 6. Sprinkle the crumbly mixture evenly over the apples. 7. Bake for 40 minutes or until the top is golden brown and the apples are tender. 8. Serve warm with ice cream or whipped cream, if desired. Enjoy!